Farm-to-Table

The seventh annual Farm to Table Dinner tickets are now available for sale!

Every year has SOLD OUT, and we have no doubt this year will, also!

October 1, 2017 is sure to be a phenomenal event!

5pm - Wine and Moonshine Reception

6:00 - Farm Tour w/Ed Land
 
6:30pm – Dinner in the Vineyard  
 
Tickets are $90 each, and can be purchased right here on the website or in the farm store.
 
 
 
This unique dining experience combines gourmet farm-to-table dining and a breath-taking setting with 270° views of the Blue Ridge Mountains.
 
In 2015 we welcomed four local chefs…Jamie Allred of Fortify, Pam Headapohl of Chattooga Belle Farm, Tyler Williams of the Bulldog Cafe, and Gayle and Dave Darugh of the Beechwood Inn, and the Blue Heron restaurant in Clemson. The menu featured items grown and produced within 50-miles of the farm.
 
Regional Future Farmers of America (FFA) students helped us serve this year’s feast alongside Habersham County Farm-to-School Student Ambassadors. Chattooga Belle Farm is an active participant with the Georgia Organics Farm-to-School Program and supplies apples to the Habersham County, Georgia school district. A portion of proceeds from our dinner will be used to fund college scholarships for FFA students.
 
 
 
And here's what people have said:
 

Kitty/Ed:

 You guys should be very pleased with your event Sunday evening.  The weather was wonderful, the food was great and the organization was flawless.  This was truly a first class event, but what else would you expect from a first class operation.  And, if things could not get better, you had a magnificent sunset for everyone.  Thank you for allowing us to be part of this.

 Cheers,

Wayne

 

Ed and Kitty,
Wanted to thank you again for the wonderful event on Sunday.   Everyone who joined us loved the event; the views obviously breathtaking,the food delicious and every one who represents you warm and inviting.  I believe we will have another large group next year!
Thanks again and hope to visit soon,
Nanci Distler
 
Kitty and Ed,
What a wonderful evening. Thank you for being such wonderful, kind and gracious host!!
Enjoyed our chance to visit and share in such a beautiful setting. What great voices you both are for agriculture and agribusiness and advocates for homegrown products.
I am grateful for what you both mean to our community !!!
Warmest regards,
Thomas and Lynda